Wastewater Municipalities
Wastewater municipalities play a crucial role in preventing clogs in city pipes caused by fats, oils, and grease (FOG) discharged from restaurants and other food establishments. FOG is a major contributor to blockages that can lead to "fatbergs," massive accumulations of congealed grease and debris that obstruct the flow of wastewater in sewer systems. To combat this, municipalities conduct regular inspections of commercial grease traps and interceptors to ensure proper maintenance and adherence to environmental standards.
One key tool used by inspectors to measure grease levels in grease traps is the Dipstick Pro, a specialized device that allows for accurate measurement of the grease and solids layer within the trap. The Dipstick Pro consists of a marked rod that is inserted into the grease trap to determine the thickness of accumulated grease, oil, and solids. By using this tool, inspectors can quickly assess whether a restaurant’s grease trap requires cleaning or if it is being adequately maintained. Regular monitoring with tools like the Dipstick Pro helps municipalities ensure that excessive FOG does not enter the public sewer system, thereby reducing the risk of fatbergs, costly sewer backups, and environmental contamination.