Trapzilla Grease Interceptor, 4" Inlet/Outlet, 75 GPM Flow Rating, 405 lbs Grease Capacity

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Highlights for the TZ-400 Trapzilla Grease Interceptor

• Offers a flat grease separation curve
• Constructed of corrosion resistant materials suitable for installation in virtually any location.
• Compact Footprint
• Maximum Inlet Flow Rate: 75 GPM (4.73 l/s)
• Grease Retention Capacity: 405 Pounds (183 Kg)
• Material: Rotationally Molded Polyethylene
• 4" Inlet / Outlet

The Trapzilla Compact, Super-capacity Grease Interceptor collects free-floating (non-emulsifed) grease & oils contained in kitchen drain water flows. As most food service facility managers already know, grease buildup inside a building’s grease containment system is a major cause of problems due to exterior drain line blockages. These problems jeopardize normal operations as well as create health and safety hazards within the facility itself. The proper installation of a Trapzilla Super-capacity Grease Interceptor can reduce or eliminate these grease problems. Use of a Trapzilla system assures minimization and/or elimination of costly sewer surcharges and fines through efficient separation and retention of free-floating grease & oils.  

Trapzilla holds up to 250% more grease retention capacity than conventional grease traps of the same GPM size.  This provides the safety factor so important to sewer utilities and restaurant operators.  Trapzilla is easy to service too.  Your community's pumping contractor can quickly pump a Trapzilla and not interfere with your restaurant's business.

Trapzilla's unique horizontal and vertical baffling system prevents thermal inversion while laminarly spreading the flow for maximum separation efficiency.  Thermal inversion is when the grease trap acts like a huge lava-lamp as warmer water from fresh kitchen flows exchanges with colder water inside a grease separator.  It is why conventional grease separators lose efficiency as they fill with grease.

Trapzilla's compact design and available options allow installation into most Food Service Establishments.  You can install inside the floor, outside in the ground, between floors, above the floor and you can easily configure systems with one, two, or four Trapzilla units for additional capacity.  For high-volume full-service restaurant sites in tight, downtown locations designers can choose to team a high capacity Trapzilla Solids Separator ahead of a Trapzilla Grease Separator.

Trapzilla units are lightweight and can be easily carried and installed by a plumber and his helper.  Trapzilla fits through most commercial doorways and down most commercial facility staircases.  Plumbing a Trapzilla is simple.

Dimensions