IceZone X-30 UV Ice Machine Disinfection System

Who should be using IceZone®

Bottom line, if you use an ice machine, IceZone® will help you with three serious problems:

1. Eliminate slime, mold, yeast, bacteria and other impurities
2. Reduce cleaning time
3. Extend the life of your ice machine

Restaurants, universities, public schools, hospitals, and hotels are the predominant users of IceZone® but anyone with an ice machine with a concern about health and/or cleaning costs will see the benefits of IceZone®.

What is the return on using IceZone®

IceZone® reduces ice machine cleaning cycles by up to 75%.  If 75% of cleanings are eliminated a typical installation will save over $400 in the first year even when you factor in the cost of the IceZone®

IceZone® Advantages:

• Eliminate the need for frequent ice machine cleanings by up to 90%
• Reduce ice machine cleaning time by over 75%
• Expected life span of ice machines increased by 30%
• Reduce service calls relating to ice machines by 70%
• Eliminate the threat of health code violations for unsanitary ice machines (FDA can fine corporations up to $500,000)
• Protect your brand and reputation
• Used for ice machines that produce over 400 lbs of ice per 24 hours.  
• Maintenance free – requires a simple annual UV bulb replacement

What's Included?

• Power supply
• UV lamp
• Lock key
• Installation kit (tubes/fittings/clamps)
• 100-240v/50/60hz, 0.8 amps, UL
• NSF, HACCP, CSA, CE, RoHS

BioZone Scientific’s IceZone® is the industry-leading ice machine sanitation system that keeps your ice machine, ice bin, or beverage dispenser clean from slime, mold, yeast, bacteria and other impurities. Ice machines can be very difficult to keep clean, especially in environments with high airborne yeast concentrations such as bars and restaurants so the worse your environment the greater the return.

When it comes to the health of your customers and others who use the ice from your machines is there a price tag?

If you fail a health inspection due to a filthy ice machine what is the downtime cost? What is the cost of bad publicity?

What is IceZone®

IceZone® is a multi-patented Clean-In-Place (CIP) food equipment sanitation system that prevents slime, mold, bacteria, viruses, fungi, and yeast from growing on the surfaces of ice machines and is proven by independent third party test labs to eliminate over 99% of surface micro-contamination.

IceZone® is approved for use on nearly all major commercial ice machines in the field and is certified by UL, NSF, and HACCP. Every commercial ice machine can benefit from installation of IceZone®.

Ice machine contamination is environment dependent. In high yeast and humid environments, for example, ice machines demonstrate accelerated contamination, even within days.

Every commercial ice machine can benefit from installation of IceZone®. IceZone® prevents slime, mold, yeast, and bacteria from accumulating in ice machines, ice bins, and beverage dispensers. IceZone®’s patented PlasmaProtect® system distributes photoplasma throughout the equipment to target areas most vulnerable to neutralize and kill micro-organisms before they can take root. IceZone® performance has been validated by independent third party laboratories to reduce surface bacteria and yeast on ice machine surfaces by over 99%.

BioZone Scientific’s IceZone® ice machine disinfection system meets the highest food service standards and is certified by NSF, UL, CE, and HACCP. IceZone® is a chemical-free clean-in-place system that is approved for use on over 800 commercial ice machines to provide automated equipment cleaning.

IceZone® is widely used by ice machine manufacturers and ice machine owners/operators including equipment leasing and rental companies, hospitals and healthcare facilities, hotels and resorts, school, restaurants and other foodservice facilities.

IceZone® X was selected for the 2014 Kitchen Innovations Award by an independent panel of foodservice industry who’s-whos. Kitchen Innovations Award recipients are selected because they demonstrate a solution to restaurant operator challenges. IceZone® X saves restaurant operators considerable time and money by automating cleaning and preventing ice machine contamination.  

IceZone® Testimonials

"The IceZone installation was straightforward, just as described. IceZone® is advertised to help prevent slime, mold, yeast and other contaminants from building up in ice machines and reduces how often you need to clean and sanitize ice machines by as much as 70%."

    —Hieu Quach, SUBWAY® Multi Unit Owner

"Over the past five years IceZone® has saved our organization over $1.0M in costs attributed with ice machine maintenance. We insist on having IceZone® installed on 100% of our equipment, we would highly recommend the same to any restaurant."

    —Cory Cook, VP of Development, Rottinghaus Company, SUBWAY® Multi Unit Owner